Papademas, Photis (rp00087)

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Publications

All [59]

Articles [40]

Conference Papers [3]

Books & Book Chapters [16]

Date issued

2 2002
2 2001
1 2000

Journals

Publisher

Fulltext

5 No Fulltext

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Type: Article

Date Issued: [2000 TO 2009]

Results 1-5 of 5 (Search time: 0.005 seconds).

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		Issue Date	Title	Author(s)
	1	Sep-2002	Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk	Robinson, Richard ; Papademas, Photis
	2	Aug-2002	Microbiological quality of white-brined cheeses: A review	Bintsis, Thomas ; Papademas, Photis
	3	20-Dec-2001	The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages	Robinson, Richard ; Papademas, Photis
	4	Jan-2001	Lactobacillus cypricasei sp. nov., isolated from halloumi cheese	Lawson, Paul ; Wacher, Carmen ; Papademas, Photis
	5	2000	A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese	Robinson, Richard ; Papademas, Photis