1. Ktisis Cyprus University of Technology

Papademas, Photis (rp00087)

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Publications

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Date Issued:  [2000 TO 2009]

Results 1-8 of 8 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12009Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριώνPapademas, Photis 
216-Nov-2007Halloumi CheesePapademas, Photis 
31-Dec-2006Redesigning the user interface of the interlearning software -graphic design meets computer sciencePouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis 
4Sep-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis 
5Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis 
620-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis 
7Jan-2001Lactobacillus cypricasei sp. nov., isolated from halloumi cheeseLawson, Paul ; Wacher, Carmen ; Papademas, Photis 
82000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis