Refined By:
Type:  Article
Date Issued:  [2000 TO 2009]
Publisher:  Wiley

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis 
220-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis