Papademas, Photis (rp00087)

Network Lab View Statistics Email Alert RSS Feed

Refined By:

Type: Article

Date Issued: [2000 TO 2009]

Date Issued: 2001

Results 1-2 of 2 (Search time: 0.003 seconds).

Refman EndNote Bibtex RefWorks Excel CSV PDF Send via email

		Issue Date	Title	Author(s)
	1	20-Dec-2001	The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages	Robinson, Richard ; Papademas, Photis
	2	Jan-2001	Lactobacillus cypricasei sp. nov., isolated from halloumi cheese	Lawson, Paul ; Wacher, Carmen ; Papademas, Photis