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Date Issued:  [2020 TO 2024]
Journal:  LWT-Food Science and Technology

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Issue DateTitleAuthor(s)
11-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
2May-2020Characterizing Halloumi cheese's bacterial communities through metagenomic analysisKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios