1. Ktisis Cyprus University of Technology

Papademas, Photis (rp00087)

Network Lab View Statistics Email Alert RSS Feed

Publications

Refined By:
Date Issued:  [2010 TO 2019]
Fulltext:  No Fulltext
Date Issued:  2017

Results 1-11 of 11 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
127-Oct-2017An overview of the cheesemaking processBintsis, Thomas ; Papademas, Photis 
227-Oct-2017Semi-hard cheesesEugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena 
327-Oct-2017Cheeses from CyprusPapademas, Photis 
427-Oct-2017PrefacePapademas, Photis ; Bintsis, Thomas 
527-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas 
627-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
727-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
8Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
915-Sep-2017Preface : Global Cheesemaking Technology: Cheese Quality and CharacteristicsPapademas, Photis ; Bintsis, Thomas 
104-May-2017Donkey milk: An overview on functionality, technology, and future prospectsAspri, Maria ; Economou, Nicole ; Papademas, Photis 
111-Mar-2017Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristicsAspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis