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| | Issue Date | Title | Author(s) |
| 1 | 1-Mar-2023 | Thermal processing of equine milk – A review | Papademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis |
| 2 | 1-Aug-2022 | Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification | Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 3 | Apr-2021 | Covid-19 pandemic effects on food safety - Multi-country survey study | Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor |
| 4 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 5 | 5-Dec-2020 | Squeaky bite | Papademas, Photis |
| 6 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 7 | Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 8 | 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 9 | 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 10 | Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 11 | 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 12 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 13 | 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 14 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 15 | 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 16 | 4-Nov-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis |
| 17 | Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| 18 | Sep-2010 | Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas | Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe |
| 19 | Sep-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis |
| 20 | Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
