Papademas, Photis (rp00087)

Network Lab View Statistics Email Alert RSS Feed

Publications

All [59]

Articles [40]

Conference Papers [3]

Books & Book Chapters [16]

Type

7 Article

Date issued

Publisher

7 Wiley

Refined By:

Fulltext: No Fulltext

Journal: International Journal of Dairy Technology

Results 1-7 of 7 (Search time: 0.002 seconds).

Refman EndNote Bibtex RefWorks Excel CSV PDF Send via email

		Issue Date	Title	Author(s)
	1	1-Aug-2022	Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification	Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis
	2	1-Feb-2016	Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus	Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios
	3	4-Nov-2015	Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin	Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis
	4	Nov-2010	Food safety management systems (FSMS) in the dairy industry: A review	Bintsis, Thomas ; Papademas, Photis
	5	Aug-2002	Microbiological quality of white-brined cheeses: A review	Bintsis, Thomas ; Papademas, Photis
	6	20-Dec-2001	The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages	Robinson, Richard ; Papademas, Photis
	7	Aug-1998	Halloumi cheese : the product and its characteristics	Robinson, Richard ; Papademas, Photis