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Results 1-9 of 9 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
127-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitris 
21-Mar-2023Thermal processing of equine milk – A reviewPapademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis 
31-Aug-2022Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purificationNeokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
42022Donkey MilkPapademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. 
52022Cheese from Non-Bovine MilkPapademas, Photis ; Bintsis, Thomas 
6Apr-2021Covid-19 pandemic effects on food safety - Multi-country survey studyDjekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor 
7Jan-2021Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farmPapademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
85-Dec-2020Squeaky bitePapademas, Photis 
9May-2020Characterizing Halloumi cheese's bacterial communities through metagenomic analysisKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios