Papademas, Photis (rp00087)

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Publications

All [59]

Articles [40]

Conference Papers [3]

Books & Book Chapters [16]

Date issued

3 2018
4 2017
1 2016
2 2015
2 2010

Journals

Publisher

Fulltext

10 No Fulltext
2 With Fulltext

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Date Issued: [2010 TO 2018]

Type: Article

Results 1-12 of 12 (Search time: 0.004 seconds).

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		Issue Date	Title	Author(s)
	1	1-Dec-2018	Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion	Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis
	2	Jul-2018	Donkey milk as a supplement in infant formula: benefits and technological challenges	Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis
	3	2018	Donkey milk as a supplement in infant formula: Benefits and technological challenges	Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis
	4	Oct-2017	Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese	Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis
	5	4-May-2017	Donkey milk: An overview on functionality, technology, and future prospects	Aspri, Maria ; Economou, Nicole ; Papademas, Photis
	6	1-Mar-2017	Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics	Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis
	7	2017	Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus	Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios
	8	1-Feb-2016	Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus	Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios
	9	4-Nov-2015	Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin	Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis
	10	25-Jul-2015	Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)	Papademas, Photis ; Parmaxi, I ; Aspri, Maria
	11	Nov-2010	Food safety management systems (FSMS) in the dairy industry: A review	Bintsis, Thomas ; Papademas, Photis
	12	Sep-2010	Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas	Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe