1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3274
DC FieldValueLanguage
dc.contributor.authorBonghi, Claudio-
dc.contributor.authorManganaris, George A.-
dc.contributor.otherΜαγγανάρης, Γιώργος Α.-
dc.date.accessioned2015-03-20T10:33:33Z-
dc.date.accessioned2015-12-08T07:38:46Z-
dc.date.available2015-03-20T10:33:33Z-
dc.date.available2015-12-08T07:38:46Z-
dc.date.issued2012-
dc.identifier.citationOMICs Technologies: Tools for Food Science, 2012, Pages 201-225en_US
dc.identifier.isbn9781439837061-
dc.language.isoenen_US
dc.rights© 2015 Taylor & Francis Group, LLC.en_US
dc.subjectClimacteric Fruit Ripeningen_US
dc.subjectNonclimacteric Fruit Ripeningen_US
dc.subjectFruit Ripeningen_US
dc.subjectSystems Biology Approachesen_US
dc.titleSystems biology approaches reveal new insights on the molecular regulatory mechanism responsible for global quality of flesh fruiten_US
dc.typeBook Chapteren_US
dc.linkhttp://www.crcpress.com/product/isbn/9781439837061en_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Padovaen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.countryCyprusen_US
dc.countryItalyen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.dept.handle123456789/70en
cut.common.academicyear2011-2012en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypebookPart-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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