Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/30589
DC FieldValueLanguage
dc.contributor.authorManganaris, George A.-
dc.contributor.authorGradziel, Thomas M.-
dc.contributor.authorChristofi, Marina-
dc.contributor.authorCrisosto, Carlos H.-
dc.date.accessioned2023-10-05T11:50:35Z-
dc.date.available2023-10-05T11:50:35Z-
dc.date.issued2023-06-30-
dc.identifier.citationPeach, 2023, pp. 421 - 436en_US
dc.identifier.isbn9781789248449-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/30589-
dc.language.isoenen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectpeachen_US
dc.subjectcanning industryen_US
dc.titleThe peach canning industryen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Californiaen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Statesen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1079/9781789248456.0015en_US
dc.identifier.scopus2-s2.0-85167531814-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85167531814-
cut.common.academicyear2022-2023en_US
dc.identifier.spage421en_US
dc.identifier.epage436en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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