Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/28882| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Goulas, Vlasios | - |
| dc.date.accessioned | 2023-03-28T09:48:46Z | - |
| dc.date.available | 2023-03-28T09:48:46Z | - |
| dc.date.issued | 2022-09-01 | - |
| dc.identifier.citation | Medicinal and Aromatic Plants of the World, 2022 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/28882 | - |
| dc.format | en_US | |
| dc.language.iso | en | en_US |
| dc.title | Phytochemistry of olive-leaf extracts and medical properties | en_US |
| dc.type | Book Chapter | en_US |
| dc.collaboration | Cyprus University of Technology | en_US |
| dc.journals | Hybrid Open Access | en_US |
| dc.country | Cyprus | en_US |
| dc.subject.field | Agricultural Sciences | en_US |
| dc.publication | Peer Reviewed | en_US |
| cut.common.academicyear | 2022-2023 | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_3248 | - |
| item.openairetype | bookPart | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
| crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
| crisitem.author.orcid | 0000-0001-7527-1559 | - |
| crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| E6-79a-40.pdf | 504.23 kB | Adobe PDF | View/Open |
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