1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Παρακαλώ χρησιμοποιήστε αυτό το αναγνωριστικό για να παραπέμψετε ή να δημιουργήσετε σύνδεσμο προς αυτό το τεκμήριο: https://hdl.handle.net/20.500.14279/27389
Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorLambrechts, Isa A.-
dc.contributor.authorGibango, Lydia-
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.contributor.authorLall, Namrita-
dc.date.accessioned2023-01-11T12:53:46Z-
dc.date.available2023-01-11T12:53:46Z-
dc.date.issued2020-
dc.identifier.citationAquatic Plants : Pharmaceutical and Cosmetic Applications, 2020, pp. 241-290en_US
dc.identifier.isbn9780429429095-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/27389-
dc.description.abstractEurope consists of three ecological zones, namely subtropical (Portugal, Spain, Italy, and Greece), boreal (Iceland, Norway, Sweden, and Finland), and temperate (the United Kingdom and the majority of Europe). The temperate zones are home to aquatic species such as Nasturtium officinale and Ceratophyllum demersum. The subtropical zones are home to the aquatic species such as Vallisneria spiralis. The descriptions of several aquatic species native to Europe, including common names, botanical characteristics, distribution map, traditional uses, bioactivity, and compounds isolated, are discussed in this chapter.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© Informaen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAquatic Plants Native to Europeen_US
dc.typeBook Chapteren_US
dc.collaborationUniversity of Pretoriaen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countrySouth Africaen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1201/9780429429095-5en_US
cut.common.academicyear2019-2020en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Εμφανίζεται στις συλλογές:Κεφάλαια βιβλίων/Book chapters
CORE Recommender
Δείξε τη σύντομη περιγραφή του τεκμηρίου

Page view(s)

213
Last Week
0
Last month
2
checked on 7 Νοε 2024

Google ScholarTM

Check

Altmetric


Αυτό το τεκμήριο προστατεύεται από άδεια Άδεια Creative Commons Creative Commons