Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27389
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lambrechts, Isa A. | - |
dc.contributor.author | Gibango, Lydia | - |
dc.contributor.author | Chrysargyris, Antonios | - |
dc.contributor.author | Tzortzakis, Nikos G. | - |
dc.contributor.author | Lall, Namrita | - |
dc.date.accessioned | 2023-01-11T12:53:46Z | - |
dc.date.available | 2023-01-11T12:53:46Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Aquatic Plants : Pharmaceutical and Cosmetic Applications, 2020, pp. 241-290 | en_US |
dc.identifier.isbn | 9780429429095 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/27389 | - |
dc.description.abstract | Europe consists of three ecological zones, namely subtropical (Portugal, Spain, Italy, and Greece), boreal (Iceland, Norway, Sweden, and Finland), and temperate (the United Kingdom and the majority of Europe). The temperate zones are home to aquatic species such as Nasturtium officinale and Ceratophyllum demersum. The subtropical zones are home to the aquatic species such as Vallisneria spiralis. The descriptions of several aquatic species native to Europe, including common names, botanical characteristics, distribution map, traditional uses, bioactivity, and compounds isolated, are discussed in this chapter. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.rights | © Informa | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Aquatic Plants Native to Europe | en_US |
dc.type | Book Chapter | en_US |
dc.collaboration | University of Pretoria | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.subject.category | Agricultural Biotechnology | en_US |
dc.journals | Subscription | en_US |
dc.country | South Africa | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1201/9780429429095-5 | en_US |
cut.common.academicyear | 2019-2020 | en_US |
item.fulltext | No Fulltext | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_3248 | - |
item.openairetype | bookPart | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0002-1067-7977 | - |
crisitem.author.orcid | 0000-0002-2719-6627 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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