Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/26288
DC FieldValueLanguage
dc.contributor.authorMakrides, Anna-
dc.contributor.authorVrontis, Demetris-
dc.contributor.authorChristofi, Michael-
dc.date.accessioned2022-03-23T08:25:17Z-
dc.date.available2022-03-23T08:25:17Z-
dc.date.issued2020-
dc.identifier.citationExploring the Power of Electronic Word-of-Mouth in the Services Industry, 2020, pp. 265-287en_US
dc.identifier.isbn9781522585770-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/26288-
dc.description.abstractThe widespread access of electronic word of mouth (e-WOM) enables contemporary consumers to assess the opinions of others, irrespective of geographical boundaries, about products and services. This research examines the impact of e-WOM on building international brand awareness when the former is used as a core part of a company's overall digital marketing strategy. By applying the survey methodology, the findings provide support for this positive effect; namely, the integration of e-WOM in the overall digital marketing strategy and activities applied by an organization can enhance brand awareness beyond country borders and contribute towards the overall organizational effectiveness and success. Taken together, the study provides further insight into eWOM and cross-border brand awareness relationship and outlines several questions that deserve further study.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© IGI Globalen_US
dc.subjectElectronic word of mouthen_US
dc.subjectInternational brand awarenessen_US
dc.titleAn Empirical Study on the Importance of electronic Word of Mouth in the Luxury Concierge Industry: the Case of Cyprusen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Nicosiaen_US
dc.subject.categoryEconomics and Businessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.4018/978-1-5225-8575-6.CH015en_US
cut.common.academicyear2020-2021en_US
dc.identifier.spage265en_US
dc.identifier.epage287en_US
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypebookPart-
crisitem.author.deptDepartment of Management, Entrepreneurship and Digital Business-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-7457-2701-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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