1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/16264
DC FieldValueLanguage
dc.contributor.authorManganaris, George A.-
dc.contributor.authorCrisosto, Ch.-
dc.date.accessioned2020-02-19T07:34:11Z-
dc.date.available2020-02-19T07:34:11Z-
dc.date.issued2020-02-10-
dc.identifier.citationControlled and Modified Atmosphere for Fresh and Fresh-Cut Produce, (eds. M. Gil, R. Beaudry), Elsevier, pp. 311-322.en_US
dc.identifier.isbn978-0-12-804599-2-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/16264-
dc.formatpdfen_US
dc.language.isoenen_US
dc.rightsCopyright © 2020 Elsevier Inc. All rights reserved.en_US
dc.titleStone fruitsen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/C2015-0-02025-1en_US
cut.common.academicyear2019-2020en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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