1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/14842
DC FieldValueLanguage
dc.contributor.authorPapademas, Photis-
dc.contributor.authorAspri, Maria-
dc.date.accessioned2019-08-06T09:41:55Z-
dc.date.available2019-08-06T09:41:55Z-
dc.date.issued2014-01-01-
dc.identifier.citationDairy Microbiology: A Practical Approach 1 January 2014, Pages 69-113en_US
dc.identifier.isbn9781482298680-
dc.identifier.issn2-s2.0-84962516049-
dc.identifier.issnhttps://api.elsevier.com/content/abstract/scopus_id/84962516049-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/14842-
dc.description.abstract© 2015 by Taylor & Francis Group, LLC. Milk and dairy products can be an ideal medium for the growth of a variety of microorganisms, both pathogenic and spoilage. Even though milk and milk products are amongst the safest food worldwide and account only a small percentage of all food-borne diseases, they have an inherent potential for causing illness as they are potentially the source of a very broad range of microbial, chemical, and physical hazards. The presence of food-borne pathogens in milk and milk products is due to direct contact with contaminated sources in the dairy farm environment, to excretion from the udder of an infected animal and during processing and handling.en_US
dc.language.isoenen_US
dc.subjectListeria monocytogenesen_US
dc.subjectListeriosisen_US
dc.subjectMonocytogenes isolateden_US
dc.titleDairy pathogens: Characteristics and impacten_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1201/b17915en_US
dc.identifier.scopus2-s2.0-84962516049-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84962516049-
cut.common.academicyear2019-2020en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.orcid0000-0001-5876-3922-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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