1. Ktisis Cyprus University of Technology

Journals International Journal of Food Science

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Journal description

Name
International Journal of Food Science
Subjects
Enhancing shelf life
Food deterioration
Food engineering
Food handling
Food processing
Food quality
Food safety
Microbiology
Nutritional research
ISSN
2314-5765
Creative Commons
Authors retain the copyright of their manuscripts, and all Open Access articles are distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited.
Description
International Journal of Food Science is a peer-reviewed, Open Access journal that publishes research and review articles in all areas of food science. The journal aims to provide a valuable resource for food scientists, food producers, food retailers, nutritionists, the public health sector, and relevant governmental and non-governmental agencies.
Publisher
Hindawi
Journal Webpage
Journal type
Open Access

Journals Publications
(All)


Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
120-Nov-2019High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses?Kamilari, Elena ; Tomazou, Marios ; Antoniades, Athos ; Tsaltas, Dimitrios