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Publisher:  Elsevier
Journal:  Innovative Food Science & Emerging Technologies

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Dec-2014Development of an innovative microwave assisted food freezing processXanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy 
2Oct-2013Effect of static electric field on ice crystal size reduction during freezing of pork meatXanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain