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| | Issue Date | Title | Author(s) |
| 1 | 7-Nov-2018 | Water/ice transitions and food quality | Xanthakis, Epameinondas ; LeBail, Alain |
| 2 | Nov-2018 | Microwave assisted freezing of meat and fish matrices | Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas |
| 3 | 15-Nov-2017 | Microwave Assisted Freezing of Vegetables | Xanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 4 | Oct-2017 | An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| 5 | Sep-2017 | Temperature-Dependent Dielectric Properties of Foods during Freezing and Thawing | Isaksson, Sven ; Sadot, Mathieu E. ; Da Silva, Ana N. ; Curet, Sébastien ; Rouaud, Olivier ; LeBail, Alain ; Havet, Michel ; Xanthakis, Epameinondas |
| 6 | Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 7 | Aug-2016 | Microwave Assisted Blanching and Novel Freezing Methods of Fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia |
| 8 | 18-Aug-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| 9 | 18-Aug-2015 | Freezing under electrical and magnetic disturbances; A review | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
| 10 | 11-Nov-2014 | Development and implementation of an innovative food freezing under microwave radiation process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
