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Date Issued:  [2010 TO 2019]
Journal:  Innovative Food Science & Emerging Technologies
Date Issued:  2013

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Issue DateTitleAuthor(s)Journal
1Oct-2013Effect of static electric field on ice crystal size reduction during freezing of pork meatXanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain Innovative Food Science & Emerging Technologies