1. Ktisis Cyprus University of Technology

Petropoulos, Spyridon A. (rp07798)

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Publications


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Date Issued:  [2010 TO 2019]
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Results 1-3 of 3 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
18-Dec-2019The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
2Dec-2019Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetablesPetropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. 
310-Apr-2018Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central GreecePetropoulos, Spyridon A. ; Pereira, Carla ; Tzortzakis, Nikos G. ; Barros, Lillian ; Ferreira, Isabel C. F. R.