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| | Issue Date | Title | Author(s) | Journal |
| 1 | 1-Jul-2023 | Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile | Pires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina | Trends in Food Science and Technology |
| 2 | 2-Jun-2021 | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application | Fernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian | Sustainability |
| 3 | 2-Oct-2020 | The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Pereira, Carla ; Dias, Maria Inês ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Petrović, Jovana S. ; Soković, Marina D. ; Ferreira, Isabel C. F. R. ; Barros, Lillian | Sustainability |
| 4 | 1-May-2020 | Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Molecules |
| 5 | Apr-2020 | Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Antioxidants |
| 6 | Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. | Antioxidants |
| 7 | 27-Jan-2020 | Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.) | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Agronomy |
