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| | Issue Date | Title | Author(s) |
| 1 | 2-Jun-2021 | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application | Fernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian |
| 2 | 2-Oct-2020 | The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Pereira, Carla ; Dias, Maria Inês ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Petrović, Jovana S. ; Soković, Marina D. ; Ferreira, Isabel C. F. R. ; Barros, Lillian |
| 3 | 1-May-2020 | Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 4 | Apr-2020 | Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 5 | Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. |
| 6 | 27-Jan-2020 | Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.) | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 7 | 8-Dec-2019 | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) | Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
| 8 | Dec-2019 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables | Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. |
| 9 | 10-Apr-2018 | Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece | Petropoulos, Spyridon A. ; Pereira, Carla ; Tzortzakis, Nikos G. ; Barros, Lillian ; Ferreira, Isabel C. F. R. |
