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Publisher:  Elsevier
Journal:  LWT-Food Science and Technology

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Issue DateTitleAuthor(s)
1Jul-2020Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitudeKritioti, Angelina ; Paikousis, Lefkios ; Drouza, Chryssoula