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| | Issue Date | Title | Author(s) |
| 1 | 3-Nov-2023 | The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats | Neofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina |
| 2 | Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| 3 | Jun-2021 | Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows | Neofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios |
| 4 | Oct-2020 | The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue | Neofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios |
| 5 | 3-Feb-2020 | ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk | Symeou, Simoni ; Tzamaloukas, Ouranios ; Banos, Georgios ; Miltiadou, Despoina |
