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Ημερομηνία Έκδοσης:  [2020 TO 2024]

Αποτελέσματα για 1-5 από 5.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
13-Νοε-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina Animals : an open access journal from MDPI 
2Ιου-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios Tropical Animal Health and Production 
3Ιου-2021Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cowsNeofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios Tropical Animal Health and Production 
4Οκτ-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios Journal of Dairy Science 
53-Φεβ-2020ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milkSymeou, Simoni ; Tzamaloukas, Ouranios ; Banos, Georgios ; Miltiadou, Despoina Journal of Dairy Research