Issue Date Title Author(s) 21 4-Jun-2022 Physiological and biochemical responses of Tanacetum balsamita L. to the foliar application of Dobogen biostimulant, glucose and KNO3 under salinity stress Hassanpouraghdam, Mohammad Bagher 22 29-May-2022 Unexplored endemic species of medicinal and aromatic plants as a potential source of natural sanitizers and antioxidants: the case of Sideritis cypria Chrysargyris, Antonios 23 29-May-2022 Oregano, ironwort and sage herbs extracts towards common foodborne pathogens Xylia, Panayiota 24 29-May-2022 The use of Origanum dubium as sanitizing agent against Salmonella enterica and Listeria monocytogens on tomato and cucumber Xylia, Panayiota 25 Apr-2022 Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce Xylia, Panayiota 26 1-Mar-2022 Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime Chrysargyris, Antonios 27 11-Feb-2022 Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants Chrysargyris, Antonios 28 2022 Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils Kapnisis, Konstantinos 29 1-Dec-2021 Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages Chrysargyris, Antonios 30 1-Nov-2021 Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruits Xylia, Panayiota 31 1-Oct-2021 Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit Stavropoulou, Andriana 32 1-Oct-2021 Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots Xylia, Panayiota 33 1-Sep-2021 Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants Chrysargyris, Antonios 34 1-Sep-2021 Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. Hortensis grown in perlite Chrysargyris, Antonios 35 1-Sep-2021 Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution Xylia, Panayiota 36 1-Sep-2021 Seasonal variation of antioxidant capacity, phenols, minerals and essential oil components of sage, spearmint and sideritis plants grown at different altitudes Chrysargyris, Antonios 37 18-Aug-2021 Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm Athinodorou, Filio 38 Aug-2021 Nmr fingerprint comparison of cultivated sideritis spp. From Cyprus Tomou, Ekaterina Michaela 39 Aug-2021 Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture Chrysargyris, Antonios 40 1-Jun-2021 Performance of hydroponically cultivated geranium and common verbena under salinity and high electrical conductivity levels Chrysargyris, Antonios 
