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Date Issued:  [2020 TO 2024]
Type:  Article
Fulltext:  With Fulltext
Journal:  Foods

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
110-Mar-2021The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationXylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G.