| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 1 | 2007 | The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruits | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Manganaris, George A. |
| 2 | 4-Οκτ-2006 | Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. |
| 3 | 30-Ιαν-2006 | Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. |
| 4 | Ιαν-2006 | Cell wall physicochemical aspects of peach fruit related to internal breakdown symptoms | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. |
| 5 | 1-Δεκ-2005 | The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross) | Vasilakakis, Miltiadis ; Mignani, Ilaria ; Diamantidis, Grigorios ; Tzavella-Klonari, Kate ; Manganaris, George A. |
| 6 | Σεπ-2005 | Effect of post-harvest calcium treatments on the physicochemical properties of cell wall pectin in nectarine fruit during ripening after harvest or cold storage | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. |
| 7 | 15-Αυγ-2005 | Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Mignani, Ilaria ; Manganaris, George A. |
| 8 | Ιου-2005 | Cell wall cation composition and distribution in chilling-injured nectarine fruit | Vasilakakis, Miltiadis ; Diamantidis, Grigorios ; Manganaris, George A. |