| | Issue Date | Title | Author(s) |
| 1 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis |
| 2 | 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| 3 | 1-Dec-2015 | Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction | Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis |
| 4 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios |
| 5 | 2015 | Modeling approach for the air convective drying of leafy materials | Orphanides, Antia ; Fantousi, Antrea ; Goulas, Vlasios ; Gekas, Vassilis |
| 6 | Jan-2014 | Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| 7 | Sep-2013 | Effect of drying method on the phenolic content and antioxidant capacity of spearmint | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |