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Publisher:  MDPI

Results 1-6 of 6 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12022Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential OilsKapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas 
2Jun-2021Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based ProductXylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. 
31-Nov-2020Sustainable viticulture: First determination of the environmental footprint of grapesLitskas, Vassilis D. ; Mandoulaki, Athanasia ; Vogiatzakis, Ioannis N. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos 
42-Oct-2020Assessing the biostimulant effects of a novel plant-based formulation on tomato cropChrysargyris, Antonios ; Charalambous, Savvas ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. 
51-May-2020Assessing the impact of drought stress and soil cultivation in chardonnay and xynisteri grape cultivarsChrysargyris, Antonios ; Xylia, Panayiota ; Litskas, Vassilis D. ; Stavrinides, Menelaos ; Heyman, Lisa ; Demeestere, Kristof ; Höfte, Monica ; Tzortzakis, Nikos G. 
6May-2020Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in CyprusLitskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos