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Type:  Article
Date Issued:  [2020 TO 2024]

Results 1-7 of 7 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
13-Nov-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
21-Jul-2023Positive Welfare Indicators and Their Association with Sustainable Management Systems in PoultryPapageorgiou, Maria ; Goliomytis, Michael ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Simitzis, Panagiotis E 
3Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
4Jun-2021Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cowsNeofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
5May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
6Oct-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios 
73-Feb-2020ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milkSymeou, Simoni ; Tzamaloukas, Ouranios ; Banos, Georgios ; Miltiadou, Despoina