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Journal:  Food Chemistry

Results 1-4 of 4 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Jul-2014Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimesMinas, Ioannis S. ; Kourdoulas, Panayiotis ; Goulas, Vlasios ; Vicente, Ariel Roberto ; Manganaris, George A. 
21-Mar-2012Exploring the Phytochemical Content and the Antioxidant Potential of Citrus Fruits Grown in CyprusGoulas, Vlasios ; Manganaris, George A. 
32007The effect of postharvest calcium application on tissue calcium concentration, quality attributes, incidence of flesh browning and cell wall physicochemical aspects of peach fruitsVasilakakis, Miltiadis ; Diamantidis, Grigorios ; Manganaris, George A. 
42007Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherriesPantelidis, Georgios E. ; Vasilakakis, Miltiadis ; Manganaris, George A.