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Date Issued:  2021

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Issue DateTitleAuthor(s)
19-Dec-2021Compositional determinants of fruit and vegetable quality and nutritional valueVicente, Ariel R. ; Manganaris, George A. ; Darre, Magalí ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
2Dec-2021The physiological disorder of purple spot in loquat fruit: Etiology, possible causes and mitigation measuresHadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Badenes, Marisa Luisa ; Manganaris, George A. 
317-Nov-2021The efficacy of acetylsalicylic acid, spermidine and calcium preharvest foliar spray applications on yield efficiency, incidence of physiological disorders and shelf-life performance of loquat fruitHadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Manganaris, George A. 
4Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
5Apr-2021Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruitChristofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A.