1. Ktisis Cyprus University of Technology

Selcuk University

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Selcuk University

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Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
13-Αυγ-2025The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf LifeXylia, Panayiota ; Chrysargyris, Antonios ; Zengin, Gokhan ; Tzortzakis, Nikos G. International Journal of Food Science