Kyambogo University

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Kyambogo University

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		Issue Date	Title	Author(s)	Journal
	1	1-Jun-2023	Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry	Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th.