Centro de Investigación y Desarrollo en Criotecnología de Alimentos

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		Issue Date	Title	Author(s)	Journal
	1	Sep-2021	Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders	Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia	Powder Technology