Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Publisher:  Taylor & Francis
Ημερομηνία Έκδοσης:  [2020 TO 2024]

Αποτελέσματα για 1-13 από 13.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέας
12021Aura, thanatoplaces, and the construction of thanatourism emotionsChristou, Prokopis A. ; Drotarova, Maria Hadjielia 
217-Δεκ-2020Career change in a small island tourism destination: evidence from former hospitality managersZopiatis, Anastasios ; Theocharous, Antonis L. 
32020Consumer perceptions towards sustainable supply chain practices in the hospitality industryModica, Patrizia Daniela ; Altinay, Levent ; Farmaki, Anna ; Gursoy, Dogan ; Zenga, Mariangela 
42021Corporate social responsibility and employee moral identity: a practice-based approachFarmaki, Anna ; Stergiou, Dimitrios P. 
52020Einstein’s theory of relativity informing research relating to social sciences, tourism and the tourist experienceChristou, Prokopis A. 
61-Ιαν-2020Exclave accessibility and cross-border travel: the pene-exclave of Ceuta, SpainPoulaki, Ioulia ; Papatheodorou, Andreas ; Panagiotopoulos, Alexandros ; Liasidou, Sotiroula 
72021Hotels’ sustainability practices and guests’ familiarity, attitudes and behavioursOlya, Hossein ; Altinay, Levent ; Farmaki, Anna ; Kenebayeva, Ainur ; Gursoy, Dogan 
8Ιαν-2021Impacts of the pandemic: the role of ‘face masks’ in hospitality and tourism service provisionChristou, Prokopis A. ; Savva, Rodoula 
911-Ιου-2022Liquidity effects of COVID-19 in the European tourism industryGofran, Ruhana Zareen ; Liasidou, Sotiroula ; Gregoriou, Andros 
102021Senior entrepreneurship in tourist placesFarmaki, Anna ; Hadjielias, Elias ; Christou, Prokopis A. 
112021Silence, sounds and the well-being of tourism entrepreneurs in noisy tourism workplacesChristou, Prokopis A. ; Hadjielias, Elias ; Farmaki, Anna 
123-Μαρ-2020Tourism experiences as the remedy to nostalgia: conceptualizing the nostalgia and tourism nexusChristou, Prokopis A. 
132-Απρ-2020Tourism, Instability and Regional Interdependency: Evidence from the Eastern-MediterraneanTheocharous, Antonis L. ; Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Mansfeld, Yoel