1. Ktisis Cyprus University of Technology

Department of Hospitality and Tourism Management

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Organization name
Department of Hospitality and Tourism Management
Dean
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Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Publisher:  Taylor & Francis
Date Issued:  [2010 TO 2019]

Results 1-12 of 12 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12-Jan-2018Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition?Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis 
22-Oct-2017Growth and Impacts of All-Inclusive Holiday Packages: Echoes from the IndustryFarmaki, Anna ; Georgiou, Marios ; Christou, Prokopis A. 
316-May-2013Managing Hospitality Internship Practices: A Conceptual FrameworkConstanti, Panayiotis ; Zopiatis, Anastasios 
4Apr-2011Occupational challenges facing chefs: the case of CyprusKyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios 
5Jan-2010Political public opinion capitalTheocharous, Antonis L. ; Gouliamos, Kostas 
6May-2014Quality and satisfaction with culinary education: evidence from CyprusConstanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis 
72-Jan-2017Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in CyprusZopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros 
827-Jul-2018Refugee migration and service industries: advancing the research agendaFarmaki, Anna ; Christou, Prokopis A. 
93-Apr-2019Revisiting tourism studies curriculum to highlight accessible and inclusive tourismLiasidou, Sotiroula ; Umbelino, Jorge ; Amorim, Éricka 
1026-Dec-2019Self-perceptions of Airbnb hosts’ responsibility: a moral identity perspectiveFarmaki, Anna ; Stergiou, Dimitrios P. ; Kaniadakis, Antonios 
112-Jan-2019Sensory evaluation of wine through correspondence analysis: a theoretical and empirical rationaleMagalios, Panayiotis ; Kosmas, Petros C. ; Tsakiris, Argiris ; Theocharous, Antonis L. 
122019Women in Airbnb: a neglected perspectiveFarmaki, Anna