Department of Hospitality and Tourism Management

Organization name
Department of Hospitality and Tourism Management
Description
Tourism is an economic, social and cultural activity that contributes to economic development, improves the quality of life and promotes peace and mutual understanding between people. According to the World Tourism Organization, the tourism industry is the main source of foreign exchange and job creation for many countries, including Cyprus. According to the same source, the future of the tourism industry is auspicious, with tourist traffic around the world expected to reach around 1.6 billion by 2020. Ιn our country, the tourism industry already contributes a significant share in shaping national income (13% of Gross National Product) and employs about forty thousand workers. In Cyprus, the tourist industry includes, among others, hotel, food and tourist facilities, theme parks as well as organizations aiming at the sustainable development, promotion and management of tourist destinations.

Through the offered curriculum, the students of the Department acquire an academic background that allows them to take care of the hospitality and tourism industry in Cyprus in various managerial and administrative tasks. At the same time, the structure and content of the curriculum provides an opportunity for graduates to work in the public / wider public and semi-public sector as well as in companies / institutions in the field of services.

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2023]
Type:  Article
Publisher:  Emerald

Results 1-13 of 13 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
118-Aug-2022Air transportation and tourism interactions and actions for competitive destinations: the case of CyprusLiasidou, Sotiroula ; Garanti, Zanete ; Pipyros, Kosmas 
25-Jan-2023Attesting to hotel employees' professionalism: views and perceptions of managersLiasidou, Sotiroula ; Afxentiou, Georgios ; Malkawi, Elena ; Antoniades, George 
320-Oct-2021Constructing meanings of luxury in AirbnbFarmaki, Anna ; Spanou, Elena ; Christou, Prokopis A. 
47-Apr-2023Editorial: Tourism 2030 and the contribution to the sustainable development goals: the tourism review viewpointBuhalis, Dimitrios ; Leung, Xi Yu ; Fan, Daisy ; Darcy, Simon ; Chen, Ganghua ; Xu, Feifei ; Wei-Han Tan, Garry ; Nunkoo, Robin ; Farmaki, Anna 
518-Jan-2021Hospitality managers in turbulent times: the COVID-19 crisisGiousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios 
615-Aug-2022Mitigating seasonality in tourism by attracting young travellers: evidence from CyprusLiasidou, Sotiroula ; Berjozkina, Galina ; Pipyros, Kosmas 
73-Feb-2022Poverty and tourism decision-making: a chaordic perspectiveFarmaki, Anna ; Pappas, Nikolaos 
813-Jan-2020Religion and entrepreneurship in hospitality and tourismFarmaki, Anna ; Altinay, Levent ; Christou, Prokopis A. ; Kenebayeva, Ainur 
92021Residents' perceptions of the environmental and social impact of tourism in rural areasLiasidou, Sotiroula ; Stylianou, Christiana ; Berjozkina, Galina ; Garanti, Zanete 
102021Sharing economy: peer-to-peer accommodation as a foucauldian heterotopiaFarmaki, Anna ; Stergiou, Dimitrios P. ; Christou, Prokopis A. 
116-Aug-2020Stimulating satisfaction and loyalty: transformative behaviour and Muslim consumersMohamed, Naushad ; Taheri, Babak ; Farmaki, Anna ; Olya, Hossein ; Gannon, Martin Joseph 
1213-Nov-2020Tourists’ perceptions regarding the use of anthropomorphic robots in tourism and hospitalityChristou, Prokopis A. ; Simillidou, Aspasia ; Stylianou, Maria C. 
131-Jan-2023Women empowerment in tourism: progressing the research agendaEfthymiadou, Fani ; Farmaki, Anna