Universidad de Vigo

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Universidad de Vigo

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		Issue Date	Title	Author(s)	Journal
	1	Sep-2022	Oleic acid/oleylamine ligand pair: a versatile combination in the synthesis of colloidal nanoparticles	Mourdikoudis, Stefanos ; Menelaou, Melita ; Fiuza-Maneiro, Nadesh ; Zheng, Guangchao ; Wei, Shuangying ; Pérez-Juste, Jorge ; Polavarapu, Lakshminarayana ; Sofer, Zdeněk	Nanoscale Horizons
	2	Dec-2020	Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese	Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad	Fermentation
	3	Apr-2021	Covid-19 pandemic effects on food safety - Multi-country survey study	Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor	Food Control