Institute of Food Sciences

Organization name
Institute of Food Sciences


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Issue DateTitleAuthor(s)
11-Mar-2018Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stressPollastri, Susanna ; Savvides, Andreas ; Pesando, Massimo ; Lumini, Erica ; Volpe, Maria Grazia ; Ozudogru, Elif Aylin ; Faccio, Antonella ; De Cunzo, Fausta ; Michelozzi, Marco ; Lambardi, Maurizio ; Fotopoulos, Vasileios ; Loreto, Francesco ; Centritto, Mauro ; Balestrini, Raffaella