Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 81-100 of 1977 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
812002Baseline Scenario and Variants for the Long-Term Energy Modelling ProjectMantzos, L. ; Zeka-Paschou, M. ; Kouvaritakis, Nikos ; Zachariadis, Theodoros 
821-May-2017Bayesian D-optimal designs for error-in-variables modelsKonstantinou, Maria ; Dette, Holger 
83Feb-2011Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocksLiapi, M. ; Leontides, L. ; Kostoulas, P. ; Botsaris, George ; Iacovou, Y. ; Rees, C. ; Georgiou, K. ; Smith, G. C. ; Naseby, D. C. 
84Dec-2012Behaviour, Attitudes and Opinion of Large Enterprise Employees with Regard to Their Energy Usage Habits and Adoption of Energy Saving MeasuresNisiforou, Olympia A. ; Poullis, Sophocles ; Charalambides, Alexandros G. 
85Jun-2009Behaviours of Medicago truncatula-Sinorhizobium meliloti symbioses under osmotic stress in relation with the symbiotic partner input: Effects on nodule functioning and protectionFotopoulos, Vasileios ; Mhadhbi, Haythem ; Djebali, Naceur 
86Jun-2023The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'Georgiadou, Egli C. ; Mina, Minas ; Neoptolemou, Varnavas ; Koundouras, Stefanos ; D'Onofrio, Claudio ; Bellincontro, Andrea ; Mencarelli, Fabio ; Fotopoulos, Vasileios ; Manganaris, George A. 
873-Sep-2022Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food PotentialHadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri 
882020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios 
8930-Mar-2014Berry antioxidants: small fruits providing large benefits.Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. 
902012Beyond Business-as-Usual: Achieving a Paradigm Shift towards Low-Carbon TransportZachariadis, Theodoros 
91Oct-2022Binuclear VIV/V, MoVI and ZnII - hydroquinonate complexes: Synthesis, stability, oxidative activity and anticancer propertiesLoizou, Maria ; Papaphilippou, Petri Ch. ; Vlasiou, Manolis ; Spilia, Maria ; Peschos, Dimitrios ; Simos, Yannis V. ; Keramidas, Anastasios D. ; Drouza, Chryssoula 
92Mar-2021Bio-Guided Investigation of Sideritis cypria Methanol Extract Driven by in Vitro Antioxidant and Cytotoxic AssaysLytra, Krystalia ; Tomou, Ekaterina Michaela ; Chrysargyris, Antonios ; Christofi, Maria Dolores ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. ; Skaltsa, Helen 
931-Mar-2019Bio-hydrometallurgy dynamics of copper sulfide-minerals probed by micro-FTIR mapping and Raman microspectroscopyAdamou, Anastasia ; Nicolaides, Antonis ; Varotsis, Constantinos 
943-Jul-2017Bio-sanitation treatment using essential oils against E. coli O157:H7 on fresh lettuceMouatcho, Joel Claude ; Tzortzakis, Nikos G. ; Soundy, Puffy ; Sivakumar, Dharini 
95May-2019Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Sokovic, Marina ; Ciric, Ana ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
961-Dec-2018Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionAspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis 
97Oct-2019Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effectPetropoulos, Spyridon A. ; Taofiq, Oludemi ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Ciric, Ana ; Sokovic, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
9815-Aug-2019Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seedsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Pereira, Carla ; Tzortzakis, Nikos G. ; Vaz, Josiana ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
991-Jan-2016Bioassays currently available for evaluating the biological potency of pharmaceuticals in treated wastewaterVasquez, Marlen ; Michael, Irene ; Kümmerer, Klaus ; Fatta-Kassinos, Despo 
10029-Oct-2019Biochar type and ratio as a peat additive/partial peat replacement in growing media for cabbage seedling productionChrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G.