Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 361-380 of 2068 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
361Dec-2009The effect of biofuel on exhaust gas emissions under non-laboratory conditionsTjirkallis, A. ; Charalambides, Alexandros G. 
362Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
3634-May-2017Effect of Cell Lysis (CLs) Products on Acidophilic Chemolithotrophic Microorganisms and the Role of Acidocella SpeciesVardanyan, Arevik ; Achilleos, P. ; Kafa, Nasia ; Papadopoulou, M. ; Vardanyan, Narine S. ; Vyrides, Ioannis 
364Nov-2014The effect of climate change on electricity needs – A case study from Mediterranean EuropeHadjinicolaou, Panos ; Zachariadis, Theodoros 
365Jul-2011Effect of climate variability and climate change on crop production and water resources in CyprusBruggeman, Adriana ; Zoumides, Christos ; Pashiardis, Stelios ; Hadjinicolaou, Panos ; Lange, Manfred A. ; Zachariadis, Theodoros 
366Nov-2015Effect of clouds inside the circumsolar areaTapakis, Rogiros ; Charalambides, Alexandros G. ; Moldovan, Macedon Dumitru ; Burduhos, Bogdan Gabriel 
3671-Feb-2022Effect of COVID-19 lockdown measures on the plastic waste generation trends and distribution of microplastics in the Northwestern Arabian/Persian GulfAl-Salem, S. M. ; Al-Osairi, Yousef ; Constantinou, Achilleas 
368Sep-2010Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanasCarpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe 
3692024Effect of different nitrogen, potassium and phosphorus levels of the nutrient solution on Origanum dubium grown hydroponicallyΛουκά, Σταύρος 
37022-Jan-2019The effect of different potharvest technologies to extend market life of table grape cultivarsMylona, Maria 
371Feb-2011Effect of drought and rewatering on the antioxidant response of Medicago truncatula plantsFilippou, Panagiota S. ; Fotopoulos, Vasileios ; Antoniou, Chrystalla 
372Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
373Jun-2014The Effect of Energy Efficiency Policies on the Medium-Term Energy Outlook of CyprusZachariadis, Theodoros 
3742013The Effect of EU Energy and Climate Policies on the Production Sectors of the Economy of Cyprus – Final ResultsKetteni, Elena ; Mamuneas, Theofanis P. ; Zachariadis, Theodoros 
375May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
37615-Nov-2007The effect of Fe on the catalytic behavior of model Pd-Rh/CeO2-Al2O3 three-way catalystLambrou, Panayiota S. ; Efstathiou, Angelos M. ; Savva, Petros G. 
377Apr-2009Effect of fluctuations in salinity on anaerobic biomass and production of soluble microbial products (SMPs)Stuckey, David C. ; Vyrides, Ioannis 
378Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
379Sep-2010The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
3801-Dec-2015Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and FrankfurtersBotsaris, George ; Taki, Anastasia