Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 201-220 of 2068 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
20121-Nov-2022A Combined Experimental and Theoretical Investigation of Oxidation Catalysis by cis-[VIV(O)(Cl/F)(N4)]+ Species Mimicking the Active Center of Metal-EnzymesPapanikolaou, Michael G. ; Simaioforidou, Anastasia V ; Drouza, Chryssoula ; Tsipis, Athanassios C. ; Miras, Haralampos N. ; Keramidas, Anastasios D. ; Louloudi, Maria ; Kabanos, Themistoklis A. 
2021-Oct-2023Combined use of strictly anaerobic MBBR and aerobic MBR for municipal wastewater treatment and removal of pharmaceuticalsIliopoulou, Athanasia ; Arvaniti, Olga S ; Deligiannis, Michalis ; Gatidou, Georgia ; Vyrides, Ioannis ; Fountoulakis, Michalis S ; Stasinakis, Athanasios S. 
2034-Oct-2010Combining green and smart elements in a new idea of design of an ecological houseDemertzi, Melina ; Gekas, Vassilis 
204Apr-2018Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential.Goulas, Vlasios 
20528-Apr-2017Communication: Appearance of undershoots in start-up shear: Experimental findings captured by tumbling-snake dynamicsStephanou, Pavlos S. ; Schweizer, Thomas ; Kröger, Martin 
206Jun-2010Comparative assessment of eight models predicting the ground temperatureMichopoulos, Apostolos ; Papakostas, K. T. ; Mavrommatis, Th. ; Kyriakis, N. A. 
20719-Mar-2015Comparative molecular and cytogenetic methods can clarify meiotic incongruities in Avena allopolyploid hybridsNikoloudakis, Nikolaos ; Katsiotis, Andreas 
208Sep-2014Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storageGoulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. 
2091-Jan-2015Comparative studies of the occupants’ behaviour in a university building during winter and summer timeSerghides, Despina Kyprianou ; Chatzinikola, Chryso ; Katafygiotou, Martha 
210Jun-2013A comparative study of the effects on two macroalgae performance of swine wastewaterNisiforou, Olympia A. ; Orfanidis, Sotiris ; Kalogerakis, Nicolas ; Charalambides, Alexandros G. 
211Jun-2011Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripeningRasori, Angela ; Bassi, Daniele ; Geuna, Filippo ; Ramina, Angelo ; Tonutti, Pietro ; Bonghi, Claudio ; Manganaris, George A. 
2128-Apr-2009Comparative transcriptomic analysis of plum fruit treated with 1-MCPZiosi, Vanina ; Costa, Guglielmo ; Jajo, Aiman ; McGlasson, Barry ; Holford, Paul ; Jones, Mark R. ; Golding, John ; Angelo, Ramina ; Tonutti, Pietro ; Bonghi, Claudio ; Manganaris, George A. 
21331-May-2010A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripeningZiliotto, Fiorenza ; Rasori, Angela ; Manganaris, George A. 
21417-Jun-2021Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important BacteriaGkoutzouvelidou, Maria ; Panos, Georgios ; Xanthou, Maria Nefertiti ; Papachristoforou, Alexandros ; Giaouris, Efstathios 
215Jul-2021Comparison of different cultures and culturing conditions for the biological deterioration of organic load from real saline bilge wastewater: microbial diversity insights and ecotoxicity assessmentMazioti, Aikaterini A ; Vasquez Christodoulou, Marlen ; Vyrides, Ioannis 
216May-2022Comparison of different mosquito trapping methods at the Akrotiri PeninsulaAthanasiou, Katerina C. 
2171996Comparison of Microscale and Macroscale Traffic Emission Estimation Tools: DGV, COPERT and KEMISZachariadis, Theodoros ; Samaras, Zissis 
2186-Sep-2019Comparison of qualitative characteristics of propolis extracts using different purification methodsGraikini, Dimitra ; Papachristoforou, Alexandros ; Mourtzinos, Ioannis 
219Jul-2011Comparison of the performance of one stage and two stage sequential anaerobic–aerobic biological processes for the treatment of reactive-azo-dye-containing synthetic wastewatersStuckey, David C. ; Bonakdarpour, Babak ; Vyrides, Ioannis 
2201-Jan-2015Comparison of UVC/S2O82- with UVC/H2O2 in terms of efficiency and cost for the removal of micropollutants from groundwaterAntoniou, Maria G. ; Andersen, Henrik Rasmus