Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 501-520 of 2068 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
5011-Jun-2023Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy IndustryNaziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. 
5022012Exploring the potential of kresoxim-methyl as a priming agent towards protection of Medicago truncatula plants grown under abiotic stress conditionsFilippou, Panagiota S. ; Harokopos, Evangelos ; Kanetis, Loukas ; Aidinis, Vassilis ; Antoniou, Chrystalla 
50322-May-2022Exploring the potential of metallic peroxide granules for the in-situ mitigation of cyanoHABsAntoniou, Maria G. ; Keliri, Eleni ; Christofi, Manolis ; Efstathiou, Nektarios 
50410-Jan-2020Exploring the Potential of Nitric Oxide and Hydrogen Sulfide (NOSH)-Releasing Synthetic Compounds as Novel Priming Agents against Drought Stress in Medicago sativa PlantsAntoniou, Chrystalla ; Xenofontos, Rafaella ; Chatzimichail, Giannis ; Christou, Anastasis ; Kashfi, Khosrow ; Fotopoulos, Vasileios 
50530-May-2014Exploring the potential of NOSH-aspirin as a plant priming agent against abiotic stress factorsChatzimichail, Giannis ; Kashfi, Khosrow ; Fotopoulos, Vasileios ; Antoniou, Chrystalla 
50629-Feb-2024Exploring the potential of priming agents towards enhanced performance of Rubus speciesManganaris, George A. ; Valanides, Nicolas ; Gohari, R. ; Milivojevic, J. ; DeVetter, L.W. ; Fotopoulos, Vasileios 
50731-Mar-2022Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal WelfareSilva, Severiano R ; Sacarrão-Birrento, Laura ; Almeida, Mariana ; Ribeiro, David M ; Guedes, Cristina ; González Montaña, José Ramiro ; Pereira, Alfredo F ; Zaralis, Konstantinos ; Geraldo, Ana ; Tzamaloukas, Ouranios ; Cabrera, Marta González ; Castro, Noemí ; Argüello, Anastasio ; Hernández-Castellano, Lorenzo E ; Alonso-Diez, Ángel J ; Martín, María J ; Cal-Pereyra, Luis G ; Stilwell, George ; de Almeida, André M 
50812-Jan-2019Extracellular electron uptake from carbon-based π electron surface-donors: Oxidation of graphite sheets by: Sulfobacillus thermosulfidooxidans probed by Raman and FTIR spectroscopiesTselios, Charalampos ; Papageorgiou, Marios ; Varotsis, Constantinos 
509Jan-2011The extractability and mineralisation of cypermethrin aged in four UK soilsFenlon, Katie A ; Andreou, Kostas ; Jones, Kevin C ; Semple, Kirk T 
51016-Apr-2019Facing climate change: biotechnology of iconic Mediterranean woody cropsDe Ollas, Carlos ; Morillón, Raphaël ; Fotopoulos, Vasileios ; Puértolas, Jaime ; Ollitrault, Patrick ; Gómez-Cadenas, Aurelio ; Arbona, Vicent 
51123-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
51231-Aug-2015Fatty acid profile of organic and conventional halloumi cheeseTzamaloukas, Ouranios ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
5132013Fatty acid profile of organic and conventional retail milk of CyprusTzamaloukas, Ouranios ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
514Jan-2015Feebates as a fiscal measure for green transportationZachariadis, Theodoros ; Clerides, Sofronis 
515Apr-2021Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in RuminantsNeofytou, Marina C. 
516Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
5172014Feeding silage from olive cake improves milk fatty acid composition in sheep milkTzamaloukas, Ouranios ; Hadjipanayiotou, Miltiades ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
518May-2021Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yieldNeofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
51916-Jan-2019Fermented Foods and BeveragesAnagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
52017-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios