Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
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Type:  PhD Thesis

Results 1-20 of 39 (Search time: 0.059 seconds).

Issue DateTitleAuthor(s)
1Dec-2020Alternative ways of managing fresh produce and effects on safety and qualityXylia, Panayiota 
222-Jan-2021Biodegradation of real bilge water by designed microbial consortia and their performance in pilot Moving-Bed Biofilm ReactorsDrakou, Eftychia-Maria 
3Dec-2022Biodiversity of wild bees in Cyprus: Species richness, land use effects and contribution to ecosystem servicesVarnava, Androulla 
4Oct-2017Characterization of durum wheat genetic resources and evaluation under Cyprus conditionsKyratzis, Angelos 
5Oct-2018A comprehensive study on postharvest dehydration of grapes destined for the production of ‘Commandaria’ dessert wine: a protected designation of origin (PDO) productConstantinou, Savvas 
6Dec-2016Determination of mineral needs and alleviation of salinity induced stress in hydropanically grown aromatic plantsChrysargyris, Antonios 
7Dec-2019Development of a citrus peel waste biorefinery for the production of high added-value commodities and biofuelsPatsalou,  Maria 
8Mar-2017Donkey milk microbiota : isolation and characterization for potential applicationsAspri, Maria 
9Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
10Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita 
11Apr-2021Feeding By-product Feedstuffs Affected Milk Fatty Acid Profile and the Expression of Lipogenic Genes in RuminantsNeofytou, Marina C. 
12Apr-2021Genetic and nutritional factors affecting ovine milk production traits and milk fatty acid content in Chios sheep breedSymeou, Simoni 
13Dec-2020Implementation of novel spraying techniques in vineyardsMichael, Costas 
14Jan-2019Manipulation of the ACC (1-aminocyclopropane-1-carboxylic acid) deaminase gene in Verticillium dahliae reveals a binary role for ACC in regulating virulence and plant defense: Two sides of the same coinTsolakidou, Maria Dimitra 
15May-2018More than a fungicide: unravelling the beneficial effects of KM in plantsAntoniou, Chrystalla 
161-Dec-2022Restoration of surface waters contaminated with cyanobacteria harmful blooms (CYANO-HABs) through chemical oxidation processesKeliri, Eleni 
17Dec-2022Restoration of surface waters contaminated with cyanobacterial harmful blooms (CYANO-HABs) through novel chemical oxidation processesKeliri, Eleni 
18Dec-2019Study And Evaluation Of Innovative Methods For Printing Solid Catalysts Intended For NOx Pollution ControlChatziiona, Vasiliki K. 
19Sep-2017Study of maillard reactions with coupled chromatographic and spectroscopic techniquesIoannou, Aristodimos 
20Jul-2020Study of microbiological and physicochemical characteristics of fermented table olives in Cyprus and the multifunctional properties of the predominant microbiotaAnagnostopoulos, Dimitrios A.