Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]

Results 121-140 of 679 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
1213-Nov-2023The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in GoatsNeofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina 
1221-Nov-2023Different reactor configurations for enhancement of CO2 methanationHarkou, Eleana ; Hafeez, Sanaa ; Adamou, Panayiota ; Zhang, Zhien ; Tsiotsias, Anastasios I. ; Charisiou, Nikolaos D. ; Goula, Maria A. ; Al-Salem, Sultan Majed ; Manos, George ; Constantinou, Achilleas 
1231-Nov-2021Differential triggering of the phenylpropanoid biosynthetic pathway key genes transcription upon cold stress and viral infection in tomato leavesPappi, Polyxeni ; Nikoloudakis, Nikolaos ; Fanourakis, Dimitrios ; Zambounis, Antonios ; Delis, Costas ; Tsaniklidis, Georgios 
124Oct-2020Dissection of the incidence and severity of purple spot physiological disorder in loquat fruit through a physiological and molecular approachHadjipieri, Margarita ; Georgiadou, Egli C. ; Costa, Fabrizio ; Fotopoulos, Vasileios ; Manganaris, George A. 
1252020The diverse roles of vitamin E, its occurrence and regulation in different plant tissuesGeorgiadou, Egli C. ; Manganaris, George A. ; Fotopoulos, Vasileios 
12618-Mar-2021Dolomitic lime rate effects on pH, available macro- And micro nutrient content, plant growth and plant nutrient content on peats of various degrees of decompositionPrasad, Munoo ; Mc Daniel, N. ; Kavanagh, Anna ; Tzortzakis, Nikos G. 
1272022Donkey MilkPapademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. 
1281-Jul-2023Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profilePires, Eleomar de O. ; Di Gioia, Francesco ; Rouphael, Youssef ; García-Caparrós, Pedro ; Tzortzakis, Nikos G. ; Ferreira, Isabel C. F. R. ; Barros, Lillian ; Petropoulos, Spyridon A. ; Caleja, Cristina 
12919-Feb-2020Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and VegetablesFrancini, Alessandra ; Pintado, Manuela ; Manganaris, George A. ; Ferrante, Antonio 
13014-Apr-2022Editorial: Marine Biotechnology, Revealing an Ocean of OpportunitiesRotter, Ana ; Gaudêncio, Susana P. ; Dubnika, Arita ; Vasquez Christodoulou, Marlen 
13111-Feb-2022Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in PlantsChrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco 
1322023Editorial: Organic amendments: microbial communities and their role in plant fitness and disease suppressionPantelides, Iakovos S. ; Stringlis, Ioannis A. ; Finkel, Omri M ; Mercado-Blanco, Jesús 
1333-Apr-2020Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future DirectionsTzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim 
1347-Apr-2022Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible PlantsMaggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon 
135Sep-2021The effect of canning process on textural properties, sensorial attributes and bioactive content of non-melting peach cultivarsChristofi, Marina 
1361-Feb-2022Effect of COVID-19 lockdown measures on the plastic waste generation trends and distribution of microplastics in the Northwestern Arabian/Persian GulfAl-Salem, S. M. ; Al-Osairi, Yousef ; Constantinou, Achilleas 
137May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
138Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
139Dec-2020Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheeseRezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad 
140Dec-2020The effect of pre- and postharvest factors on qualitative attributes, phytochemical properties and incidence of physiological disorders in loquat fruitHadjipieri, Margarita