Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 461-480 of 1997 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
4611-Sep-2021Evaluation of lettuce (Lactuca sativa L.) production under hydroponic system: Nutrient solution derived from fish waste vs. inorganic nutrient solutionAhmed, Zienab F.R. ; Alnuaimi, Alghazal K.H. ; Askri, Amira ; Tzortzakis, Nikos G. 
462Dec-2018Evaluation of municipal solid waste compost and/or fertigation as peat substituent for pepper seedlings productionChrysargyris, Antonios ; Stamatakis, Aristeidis ; Moustakas, Konstantinos ; Prasad, Munoo ; Tzortzakis, Nikos G. 
46331-Jul-2015Evaluation of novel, cationic electrospun microfibrous membranes as adsorbents in bacteria removalPapaphilippou, Petri Ch. ; Vyrides, Ioannis ; Mpekris, Fotios ; Stylianopoulos, Triantafyllos ; Papatryfonos, Charalambos A. ; Theocharis, Charis R. ; Krasia-Christoforou, Theodora 
4642017Evaluation of pathogenic microorganisms presence in dewatered anaerobic sludge of different treatments at acidic ph valuesΘεμιστοκλέους, Θεμιστοκλής 
465Jun-2021Evaluation of spray coverage by high-and low-volume sprayers in greenhouse tomatoesChatzigiannis, Dimitris 
466Dec-2017Evaluation of the cost – effectiveness of possible climate change mitigation policies and measures in CyprusSotiriou, Chryso 
4671-Feb-2021Evaluation of the effects of spray technology and volume rate on the control of grape berry moth in mountain viticultureMichael, Costas ; Gil, Emilio ; Gallart, Montserrat ; Stavrinides, Menelaos 
468Jan-2014Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoctionGoulas, Vlasios ; Exarchou, Vassiliki ; Kanetis, Loukas ; Gerothanassis, Ioannis P. 
46910-Mar-2023Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemiaChristou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios 
470Jun-2023Evaluation of zeolite-based nanomaterials as a novel priming agent in arabidopsis thalianaNikolaou, Eirini 
4712022Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemiaGoulas, Vlasios 
4723-Nov-2022Evidence for reversible light-dependent transitions in the photosynthetic pigments of diatomsTselios, Charalampos ; Varotsis, Constantinos 
47315-Feb-2014Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systemsAndra, Syam S. ; Makris, Konstantinos C. ; Costa, Costas ; Charisiadis, Pantelis ; Botsaris, George 
474Jun-2012Evidence of major gene(s) affecting milk traits in the Chios sheep breedChatziplis, Dimitrios G. ; Tzamaloukas, Ouranios ; Ligda, Christina ; Koumas, Alkis ; Mavrogenis, Andreas ; Georgoudis, Andreas G. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
475May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios 
4761-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
4771-Mar-2022Evolution of prokaryotic colonisation of greenhouse plastics discarded into the environmentMartínez-Campos, Sergio ; Pissaridou, Panayiota ; Drakou, Katerina ; Shammas, Christos ; Andreou, Kostas ; González-Pleiter, Miguel ; Fernández-Piñas, Francisca ; Leganes, Francisco ; Rosal, Roberto ; Koutinas, Michalis ; Kapnisis, Konstantinos ; Vasquez Christodoulou, Marlen 
4781-Feb-2023Ex-situ biological treatment of industrial saline seafood wastewater by salt-tolerant mixed cultures and phytotoxicity evaluationTsipa, Argyro ; Papalli, Maria ; Christou, Andreas ; Pissaridou, Panayiota ; Vasquez Christodoulou, Marlen 
479Sep-2021Exogenous application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional and nutraceutical value: A meta-analysisAgathokleous, Evgenios ; Zhou, Boya ; Xu, Jianing ; Ioannou, Andreas ; Feng, Zhaozhong ; Saitanis, Costas J. ; Frei, Michael ; Calabrese, Edward J. ; Fotopoulos, Vasileios 
48030-Jul-2022Exogenous melatonin increases salt tolerance in bitter melon by regulating ionic balance, antioxidant system and secondary metabolism-related genesSheikhalipour, Morteza ; Mohammadi, Seyed Abolghasem ; Esmaielpour, Behrooz ; Zareei, Elnaz ; Kulak, Muhittin ; Ali, Sajid ; Nouraein, Mojtaba ; Bahrami, Mohammad Kazem ; Gohari, Gholamreza ; Fotopoulos, Vasileios